Domaine de La Ville Heleuc, un petit coin de paradis en Bretagne
Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits the pathogenic bacteria and favors the lactic bacteria that will transform the sugar contained in the vegetables into lactic acid. Nothing to do with adding milk, it is the lactic acid bacteria that gave their […]
It is just bee’s wrap. The upper name is not quite right … Do not try to machine wash these wraps! You can wipe them off with lukewarm water, even with soap, but from 40 ° the wax softens, and from 50 ° it melts! These food wraps keeps food in the fridge or in […]
After classic hives in square boxes and horizontal hives, Michel offers this year a new type of accommodation for our small friends. At first it should have been a simple trunk hive offering them a natural habitat, as they can find it in nature. The purpose of these hives is to ensure and protect biodiversity […]
After more than 12years bees are back home in La Ville Heleuc! Four swarms were installed upstairs in Michel’s workshop shed. The hives will be well protected from hot weather in the summer and cold in the winter. In addition the installation height allows to pass underneath without danger. We hope to collect honey from […]
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