Domaine de La Ville Heleuc, un petit coin de paradis en Bretagne
Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits the pathogenic bacteria and favors the lactic bacteria that will transform the sugar contained in the vegetables into lactic acid. Nothing to do with adding milk, it is the lactic acid bacteria that gave their […]
This is a strange army that has been marching through the forest since the last school vacations! And if you look closely, you can see a few red spots here and there, which don’t look very natural… If you look closer, you discover small dwellings – or entrances into the trees? And with a little […]
The population of goblins being aging, we decided with Till, Maud and Nils to start making a new generation during the February vacations. A tour in Michel’s workshop to see what had been put aside and what could be useful: an old badminton racket, an old headlight, sunglasses, an archaic toaster, a washing ball, a […]
What a joy to wake up this Wednesday and discover the snow! A few hours later the sun awakens all the white beauty, and as we know that it will probably not last, we are off to enjoy it fully.
2020 shook us all, pushed us to our limits, but also allowed us to live differently, to discover other means of communication, to go more deeper to the essential of our lives, to appreciate the moments of reunion, … We wish you to continue the adventure of your life in 2021, to appreciate and savor […]
500g flour,1 packet of dry yeast,1/4 liter of warm milk or water,1 pinch of salt,1 pinch of sugar or 100 g if you want the bread to be sweet. Knead the dough and let it rest. Knead again, then shape into small sausages and twist them around a stick or twig like a spiral. Bake […]
English
Français
Deutsch
Esperanto
