1 packet of dry yeast,
1/4 liter of warm milk or water,
1 pinch of salt,
1 pinch of sugar or 100 g if you want the bread to be sweet.
Knead the dough and let it rest. Knead again, then shape into small sausages and twist them around a stick or twig like a spiral.
Bake on an open fire. Be careful not to burn your fingers!
In the meantime we have switched to long bamboo sticks, so we don’t get that close to the fire. 🤪