Lacto-fermentation
Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits […]
Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits […]
It is just bee’s wrap. The upper name is not quite right … Do not try to machine wash these
After classic hives in square boxes and horizontal hives, Michel offers this year a new type of accommodation for our
After more than 12years bees are back home in La Ville Heleuc! Four swarms were installed upstairs in Michel’s workshop