2021

Lacto-fermentation

Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits […]

This is a strange army that has been marching through the forest since the last school vacations! And if you

The population of goblins being aging, we decided with Till, Maud and Nils to start making a new generation during

What a joy to wake up this Wednesday and discover the snow! A few hours later the sun awakens all

2020 shook us all, pushed us to our limits, but also allowed us to live differently, to discover other means

500g flour,1 packet of dry yeast,1/4 liter of warm milk or water,1 pinch of salt,1 pinch of sugar or 100