Lacto-fermentation
Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits […]
Kitchen corner
Stick bread
500g flour,1 packet of dry yeast,1/4 liter of warm milk or water,1 pinch of salt,1 pinch of sugar or 100
Elderflower champagne
Elderflower champagne – cuvée 2015 Flowering of elder started already at the end of may in La Ville Heleuc – it’s
Nuteleuc – winter version
50 g of cream 100 g of dark chocolate 100 g of milk chocolate 150 g of chestnut cream Heat cream and chocolat