Lacto-fermentation

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Lacto-fermentation – what is that? Lacto-fermentation is a method of preserving food in anaerobic environment (without air). The salt inhibits the pathogenic bacteria and favors the lactic bacteria that will transform the sugar contained in the vegetables into lactic acid. Nothing to do with adding milk, it is the lactic acid bacteria that gave their […]

In the woods…

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This is a strange army that has been marching through the forest since the last school vacations! And if you look closely, you can see a few red spots here and there, which don’t look very natural… If you look closer, you discover small dwellings – or entrances into the trees? And with a little […]

Goblin workshop

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The population of goblins being aging, we decided with Till, Maud and Nils to start making a new generation during the February vacations. A tour in Michel’s workshop to see what had been put aside and what could be useful: an old badminton racket, an old headlight, sunglasses, an archaic toaster, a washing ball, a […]